Monday, April 12, 2004

Limoncello di Capri

Courtesy of Monica, who brought everyone a tray of limoncello to the roof. Perfect. I'm going after the account.Limoncello di Capri: "The 'Limoncello di Capri'

A perfect fusion of the colour, flavour and zest of lemon with the creativity and tradition of the island.
Place of birth: Capri.It is its quality which makes it special: the classic after-dinner drink, chosen not by us but rather by the sophistication of taste through the years. Everybody drinks lemon liqueur. Today you’re drinking Limoncello, the Limoncello di Capri. Like all exceptional things, it can be made in only one way: the perfect way, from start to finish.
The starting point? The ingredients: just one type of lemon, the best, the most well suited, the “Oval of Sorrento and Capri”.
Sun, sea, summer, elegance. Straight or with ice, it can enrich the flavour and aroma of other drinks, can be used in cooking and baking, on ice-cream or fruit salad.
Limoncello di Capri, exotic, inspirational, versatile, like all things Italian, possessing all the attributes to become an outstanding player on the international market."

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